Shipyards Menus
SALAD
Kale
19
radish, fennel, endive, quinoa, pumpkin seeds, grana padano, dill
Greens
19
escarole, chickpeas, walnuts, onion, pecorino
Arugula
16
shaved parmesan, balsamic
Nook Caesar
18
radicchio, escarole, lemon, anchovy, crouton
CROSTINI
Chicken Liver Pate
15
port glazed onions
Whipped Ricotta
15
honey, toasted hazelnuts
ANTIPASTO
Marinated Olives
9
castelvetrano, fennel seed, chili, orange zest
Focaccia
13
oven baked, chili, rosemary, grana padano
Oven Roasted Meatballs
21
pomodoro, grana padano
Burrata and Prosciutto
25
shaved to order with housemade toast
HOUSE MADE PASTA
Tonnarelli Cacio Pepe
24
pecorino, grana padano, black pepper, arugula
Orecchiette
27
olive oil, fennel sausage, chili, rapini, pecorino
Rigatoni Arrabiata
24
spicy pomodoro sauce, sun dried tomatoes, grana padano
Spaghetti Bolognese
27
classic meat ragu, grana padano
Spaghetti Puttanesca
27
anchovy, capers, chili, olives, onion, pomodoro, breadcrumbs
Gnocchi
27
pomodoro, baby meatballs, grana padano
Rigatoni Boscaiola
27
mushrooms, prosciutto, onion, sundried tomatoes, grana padano
PIZZA
Margherita
24
pomodoro, fior di latte, basil
Pepperoni
27
ezzo pepperoni, pomodoro, parsley
Prosciutto
27
arugula, roast garlic, grana padano
Sausage & Chili
27
calabrian, sicilian and goat horn chili, pomodoro, basil
Ricotta
27
baby spinach, olives, roasted garlic
Anchovy
27
olives, capers, onions, shaved garlic
Mushroom & Pancetta
27
porcini cream, roasted mushrooms, pancetta
ADD-ONS
roasted garlic
4
olives
4
anchovies
4
egg
4
goat horn chilies
4
pepperoni
8
prosciutto
8
arugula
5
pancetta
8
baby meatballs
8
Burrata
8
HOUSE COCKTAIL
Aperol Spritz (5oz)
15
Aperol, Prosecco
Hideaway Mule (2 oz)
14
Absolut Vodka, Aperol, Ginger, Pistachio, Lime Seltzer
Bellini Classico (5oz)
15
Prosecco, White Peach, Lemon
Negroni (3oz)
15
Beefeater Gin, Campari, Cinzano
Paper Plane (2oz)
15
Old Forester Bourbon, Aperol Amaro, Lemon
El Popo (2oz)
17
Cazadores Reposado Tequila, Cointreau, Lime, Agave, Jalapeño, Mezcal
Espresso Martini(ish) (2oz)
14
Absolut Vodka, Disaronno Amaretto, Kahlua, Espesso
Fresca Fizz (1.5 oz)
12
Absolut Vodka or Beefeater Gin, White Peach, Lime Seltzer
BEER & CIDER
Four Winds Light Lager
8
(15 oz)
Four Winds 'Greg' West Coast IPA
8
(15 oz)
Guest Taps and Can (15 oz)
8
Peroni Nastro Azzurro
8
(330 ml)
Rotating Cider (341 ml)
8
SPARKLING (5oz / 750ml)
Campe Dhei Prosecco
15 / 62
(Veneto)
Medici Ermite Lambrusco Secco
13 / 54
(Emilia-Romagna)
WHITE (5oz / 750ml)
JoieFarm Pinot Gris
16 / 68
(Okanagan)
Bisci Verdicchio di Matelica
16 / 68
(Marche)
Di Majo Norante Falanghina
13 / 54
(Molise)
Antonelli Trebbiano
82
(Umbria)
Sesti Sauvignon Blanc
84
(Toscana)
ROSÉ (5oz / 750ml)
Spinelli Cerasuolo
13 / 54
(Abruzzo)
San Cristoforo Sangiovese Rosado 'Pink'
72
(Toscana)
RED (5oz / 750ml)
Degani Valpolicella
13 / 54
(Veneto)
Giovanni Rosso Nebbiolo 'Nook Cuvee'
19 / 88
(Piemonte)
San Jacopo Chianti Superiore
16 / 68
(Toscana)
Sibiliana Nero d'Avola 'Rococo'
14 / 58
(Sicilia)
Campi Valerio Montepulciano 'Calidio'
16 / 68
(Molise)
Tinazzi Primitivo
15 / 62
(Apulia)
Rivera Salice Salentino
56
(Apulia)
di Leonardo Refosco
66
(Friuli)
Franz Haas Lagrein/Merlot
76
(Alto Adige)
Campo alle Comete Cabernet Sauvignon
84
(Toscana)
Lisino Rosso di Montalcino
98
(Toscana)
Fanti Primitivo/Montepulciano ‘Edizione’
128
(Abruzzo/Apulia)
Passopisciaro Etna Rosso
148
(Sicilia)
La Ca’Nova Barbaresco ‘Montestefano’
154
(Piemonte)
Bocale Montefalco Sagrantino ‘Ennio’
176
(Umbria)
Canalicchio di Sopra Brunello di Montalcino
198
(Toscana)
Gaja Barolo ‘Dagromis’
312
(Piemonte)
Fontodi 'Flaccianello'
348
(Toscana)
NON-ALCOHOLIC
Faux Spritz
12
Prosecco, Stappi Red Bitter, Seltzer
Lampone
7
Raspberry, Lemon, Soda
Zenzero
7
Lemon, Ginger Cordial, Soda
Strange Fellows Pale Ale
8
Wed-Sun 2-5pm
FOOD
Focaccia
7
oven baked, chili, rosemary, grana padano
Greens
14
escarole, chickpeas, walnuts, onion, pecorino
Caesar
14
radicchio, escarole, lemon, anchovy, crouton
Margherita Pizza
17
pomodoro, fior di latte, basil
Rigatoni Arrabbiata
17
spicy pomodoro sauce, sun dried tomatoes, grana padano
Tonnarelli Cacio Pepe
17
pecorino, grana padano, black pepper, arugula
Oven Roasted Meatballs
17
pomodoro, grana padano
Rigatoni Boscaiola
19
mushrooms, prosciutto, onion, sundried tomatoes, grana padano
Pepperoni Pizza
19
ezzo pepperoni, pomodoro, parsley
DRINKS
Fresca Fizz (1.5 oz)
8
Absolut Vodka or Beefeater Gin, White Peach, Lime Seltzer
Aperol Spritz (5 oz)
12
Aperol, Prosecco
Campe Dhei Prosecco (5oz)
8
(Veneto)
Altopiano Pinot Grigio (5oz)
8
(Abruzzo)
Firriato Nero d'Avola/Petit Verdot 'Nari' (5oz)
8
(Sicilia)
Select Draught
6
Nook Kitsilano
1525 Yew St.
Vancouver, BC
(604) 734-0099
Nook Olympic Village
195 West 2nd Ave.
Vancouver, BC
(604) 428-6248
Nook Shipyards
150 Victory Ship Way #160
North Vancouver, BC
(778) 340-4071
Nook West End
781 Denman St.
Vancouver, BC
(604) 568-4554
Nook The Stack
1133 Melville Street
Vancouver, BC
Coming Soon
Oddfish
1889 West 1st Ave.
Vancouver, BC
(604) 564-6330
Radish
1876 West 1st Ave.
Vancouver, BC
(604) 606-0840